Our Menus

Our menu is more than a collection of dishes—it’s a fire-fueled expression of craft, flavor, and technique.

Each dish is rooted in thoughtful technique and bold flavor—from the richness of prime cuts and American Wagyu to the silkiness of house-made pasta and the pristine freshness of our seafood. Every plate is built to ignite the senses and leave a lasting impression.

Brunch Menu

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Dinner Menu

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Dessert Menu

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Drink Menu

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Wine List

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Crafted Cocktails & Curated Wines

Built through a constant dialogue between kitchen and bar, our beverage program is rooted in balance, seasonality, and bold flavor.

Cocktails are crafted with house-made syrups, fresh juicing, and the same attention to detail found on every plate. The result is a pairing experience that doesn’t just complement the meal—it elevates it.

Wines are selected for their structure, minerality, and depth.

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"Welcome, Spain!" Wine lunch

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We’re bringing the Spanish Wine Region to you!

We are excited to host a wonderful lunch featuring three preeminent wineries from three premium wine regions of Spain on

Friday, June 19 th at 1:00 PM

The luncheon will feature five wines paired with a four-course lunch from Chef Chad and the culinary team.