CATERING
YOUR VISION. EVERY DETAIL CONSIDERED.
There’s a moment in a great evening when you look around and see everyone enjoying themselves. The food is exactly what you hoped for, another glass is being poured, and you get to sit back and enjoy being there. That’s what we want for you.
We bring the 14 Prime experience to your home, event venue, or wherever you’re gathering.
Whether you choose a plated dinner or buffet-style service, we’ll work with you on a meal you’re proud to share and take care of your guests with the hospitality you know from 14 Prime.
The evening can be as simple or as wonderfully extravagant as you like, from cocktails and passed hors d’oeuvres to dinner with Champagne carts, caviar service, and desserts from our pastry team. We can help with the cooking, staffing, and practical details, too.
Explore our menu and tell us what you’re imagining, even if you haven’t figured out how to make it happen yet. That’s a conversation we’d love to have.
CATERING MENU
A look at what we can bring to your table.
Explore the menu below, and if there’s something else you have in mind, let’s talk.
HORS D’OEUVRES & RAW BAR
Red Argentinian Shrimp Cocktail
Marky’s Caviar Service
Available as mobile service or a station
Sharkbite Oyster Bar
Available as mobile service or a station
Lobster Deviled Eggs
Vegetarian option available
Thick-Cut Nueske’s Bacon Skewers
Rojo chimichurri and lemon aioli
King Crab Cakes
Seasonal slaw and aji amarillo aioli
Prime Rib Sliders
Horseradish crema, bordelaise caramelized onions, and arugula
Cumin & Coriander-Crusted Lamb Lollipops
Mint salsa verde and lemon yogurt
SALADS
Caesar Salad
Caesar Dressing, Breadcrumbs
Wedge Salad
Little Gem, Cucumber, Roasted Tomato, Smoked Tallow-Blue Cheese Dressing, Crispy Onions
Seasonal Salad
MAINS
Horseradish-Crusted Prime Rib
Au jus and horseradish crema
King Salmon
Smoked trout roe beurre blanc, gooseberries, and grilled watercress
Accompaniments may change seasonally.
USDA Prime Filet au Poivre
Half Roasted Chicken
Truffle chicken jus
Seasonal Vegetarian Selection
SIDES
Aligot Potatoes
Brie & Maine Lobster Mac and Cheese
Creamed Swiss Chard & Spinach
Roasted Wild Mushrooms
Smoked garlic and pistachios
Roasted Heirloom Carrots
Lemon yogurt and cashew dukkah
DESSERTS
Passed Small Bites
Fruit Pavlova
Blueberry Profiteroles
Brownie Heaven
Ancho caramel
Banoffee Tartlet
Passion Fruit Éclair
Plated Desserts
Honey Slice
Strawberry Shortcake Unraveled
Chocolate Cake Loaf
Chocolate mousse and dark ganache
Sundaes
Family-Style Desserts
Assorted Pie Tower
Honey Slice, Basque Cheesecake, Lemon Tart, and Key Lime Blueberry
CLICK BELOW TO INQUIRE
Champagne & Spritz Cart
Caviar & Oyster Service
Dessert Tables & Carts
You could end with dessert. Or you could make an occasion of it.
Maybe you’re picturing a table full of desserts so everyone can try a few, a cart where guests can build their own sundae, or a custom cake that gets everyone reaching for their phones. Our pastry team can help you decide how to finish the evening, and how much room to tell your guests to save.
Dessert tables
Passed sweet bites
Pavlova cart
Assorted pie towers
Build-your-own sundae cart
Custom celebration cakes
LET’S TALK ABOUT YOUR EVENT
You don’t need to have every detail figured out before you reach out.
Click the button below to fill out the form for off-site catering with as much information as you can, and our team will contact you to talk through the options and help bring the details together.
If there’s something you’re imagining that you don’t see here, ask us. We’re up for the challenge.
BOOKING DETAILS
- A minimum of 25 guests is required.
- Events must be booked at least 60 days in advance.
- Standalone services, such as cocktail hour, passed hors d’oeuvres, and mobile bar service, require a $1,500 minimum spend. Full plated and buffet catering are quoted separately.
- A 50% deposit is required to secure your booking. The remaining balance is due two weeks before your event.
••Applicable sales tax and a 22% gratuity will be added to your total.