Thanksgiving by 14 Prime
The 14 Prime experience. Brought to your Thanksgiving table.
We love Thanksgiving for the same reason you do. A beautiful table, incredible food, and the people you look forward to sharing it with. This year, let us do the heavy lifting.
The Heritage Thanksgiving Dinner
Our Heritage Thanksgiving Dinner is a complete Thanksgiving feast prepared by the 14 Prime culinary team, with everything you need for an incredible dinner and enough left for the next-day plate that might be even better.
Available for 4–6 or 8–10 guests.
Your Heritage Thanksgiving Dinner Includes:
- Roasted Heritage Turkey — Roasted breast and tender leg confit, carved and served with garlic herb butter and sage gravy
- Black Truffle Mashed Potatoes with chives
- Honeynut Squash & Sage Stuffing
- Haricot Verts Casserole with wild mushrooms and crispy shallots
- Roasted Brussels Sprouts with bacon-sherry vinaigrette
- Roasted Japanese Sweet Potatoes with pistachio dukkah and citrus yogurt
- Cranberry-Citrus Chutney
- Parker House Rolls with cinnamon butter
- Choice of an 8″ pie or cheesecake
- Pint of house-churned Vanilla Bean Ice Cream
ADD TO THE TABLE
Prefer to choose your own favorites?
Our Thanksgiving menu is also available à la carte, from Prime Rib and starters to sides and desserts.
WE THOUGHT OF EVERYTHING.
SOMMELIER-SELECTED WINES
We’ve selected bottles made for the Thanksgiving table. Add one (or a few) to your order and consider the wine handled.
THANKSGIVING CENTERPIECE
One more thing you don’t have to think about. Add a beautiful seasonal centerpiece bouquet to your order, ready for the Thanksgiving table.
HOW IT WORKS:
1 | Choose your dishes
2 | ORDER AHEAD
3 | PICK UP AT 14 PRIME
All orders will be picked up on November 25th between 10AM – 3PM
4 | THANKSGIVING, MADE EASY
THE HERITAGE DINNER:
All dishes are available in two sizes: 4–6 guests or 8–10 guests.
À LA CARTE:
All dishes are available in two sizes: 4–6 guests or 8–10 guests.
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Heritage Turkey
Heritage Turkey Breast and Leg Confit with a Garlic Herb Butter and Sage Gravy
-
Horseradish Crusted Prime Rib
with Horseradish and Au Jus
-
Deviled Eggs
with Grilled Scallion and Pimenton
-
Chilled Argentinian Red Shrimp
with Ginger Cocktail Sauce
-
Roasted Japanese Sweet Potatoes
with Pistachio Dukkah and Citrus Yogurt
-
Honeynut Squash & Sage Stuffing
-
Black Truffle Mashed Potatoes
with Chives
-
Roasted Brussels Sprouts
with a Bacon-Sherry Vinaigrette
-
Haricot Verts Casserole
with Wild Mushrooms and Crispy Shallots
-
Cranberry-Citrus Chutney
-
Parker House Rolls
with Cinnamon Butter
-
Apple Oatmeal Pie
8" (8 slices)
-
Bourbon Pecan
8" (8 slices)
-
Mile High Orange Meringue
8" (8 slices)
-
Pumpkin Basque Cheesecake
8" (8 slices)
-
House-churned Vanilla Bean Ice Cream
One Pint