Our menu is more than a collection of dishes—it’s a fire-fueled expression of craft, flavor, and technique.
Each dish is rooted in thoughtful technique and bold flavor—from the richness of prime cuts and American Wagyu to the silkiness of house-made pasta and the pristine freshness of our seafood. Every plate is built to ignite the senses and leave a lasting impression.
Built through a constant dialogue between kitchen and bar, our beverage program is rooted in balance, seasonality, and bold flavor.
Cocktails are crafted with house-made syrups, fresh juicing, and the same attention to detail found on every plate. The result is a pairing experience that doesn’t just complement the meal—it elevates it.
Wines are selected for their structure, minerality, and depth.
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BEFORE YOU BOOK
Dining Window:To ensure exceptional service, all reservations have a 2.5-hour seating window.
Walk-Ins:Walk-ins are welcome when available.
Parties of Two:Parties of two may be seated at the bar or chef’s counter.
Dress Code:Our vibe is Classy. Please, no ball caps, athletic wear, flip-flops, or shorts. Dress to impress—we’ll handle the rest.