CATERING

LET’S TALK ABOUT YOUR EVENT!

Tell us what you’re planning and where you’re hosting. You don’t need every detail figured out before you reach out.

Catering Form

First Name *

Last Name

Email Address *

Phone *

Event Date *Catering bookings require at least 60 days’ advance notice.

Venue LocationPlease provide address or venue name0 / 150

Event Type

Event Time

Event BudgetPlease provide an estimated budget per person or total spend

Approx. Guest CountA minimum of 25 guests is required for catering bookings.0 / 4

Service TypePlatedBuffetCocktail HourPassed Hors d’Oeuvres

Add-on OptionsSelect as many or as few as you would like more information on.Custom CakeCaviar ServiceChampagne or Spritz CartDessert Cart (Options: Pavlova, Sundae, Profiterole)Customize Your Cart

Payment Terms & Acknowledgment *

I understand and agree that a 50% deposit is required to secure my catering booking, with the remaining 50% due two weeks before the event date.

Applicable sales tax and a 22% gratuity will be automatically added to the total.

Please do not fill in this field.

BOOKING DETAILS

A minimum of 25 guests is required.
Events must be booked at least 60 days in advance.
Standalone services, such as cocktail hour, passed hors d’oeuvres, and mobile bar service, require a $1,500 minimum spend. Full plated and buffet catering are quoted separately.
A 50% deposit is required to secure your booking. The remaining balance is due two weeks before your event.

••Applicable sales tax and a 22% gratuity will be added to your total.

THANKSGIVING BY 14 PRIME

Our Heritage Dinner is a complete Thanksgiving feast prepared by the 14 Prime culinary team

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