Join us for Valentine’s Weekend at 14 Prime, an intimate five-course dining experience designed to unfold course by course. This is an evening built with intention, from the pacing of each course to the small details that make the night feel effortless once you arrive.
The experience begins with an amuse-bouche and unfolds course by course before arriving at the main course: a Wagyu Flight featuring our favorite Booth Creek cuts. The evening concludes with a dessert course from our pastry team, offering a sweet finish.
Guests will be welcomed with bubbles on entry, enjoy a special surprise arranged by our concierge, and leave with a gift bag featuring a seasonal latte and morning muffin for the next day.
Dinner is served over a two-hour reservation and designed to feel relaxed so you can savor every moment. Availability is very limited, and we recommend booking early.
4:30 PM | 7:00 PM | 9:30 PM
3:00 PM | 5:30 PM | 8:00 PM
Optional wine and cocktail pairings and add-ons will be available at booking.

Decadent strawberries dipped in Valrhona chocolate sourced from Hermitage, France.

Thoughtfully chosen by our sommelier to complement each course—approachable for all palates, no expertise required.

Each drink intentionally crafted by our in-house bar team. Think bright, layered, and inventive without being overpowering.

Choose between two bottles selected by our sommelier: Henriot, Brut Souverain or Ruinart, Brut Rosé