At 14 Prime, every dish is rooted in bold flavor, precise technique, and seasonal intent. From American Wagyu grilled over live fire to house-made pasta and pristine seafood, every element is intentional. Every plate, a story. We’re proud to work with partners who share our commitment to quality, purpose, and storytelling—from the ranch to the kitchen to the community. These relationships are more than sourcing decisions—they’re a reflection of what we believe in.

At 14 Prime, we proudly serve the pinnacle of American Wagyu, sourced from none other than Booth Creek—a visionary leader in Wagyu excellence. Nestled in the heart of Kansas, Booth Creek’s ranches are surrounded by rolling hills of lush tallgrass prairie and deep, wooded creek draws, providing the perfect backdrop for raising their extraordinary herd. This unparalleled environment, combined with meticulous care and ethical ranching, produces beef that is second to none. Booth Creek has redefined American Wagyu with a grading system inspired by Japan’s legendary gold standard. The result is beef that boasts exquisite marbling, melt-in-your-mouth tenderness, and a symphony of rich, buttery flavors. Each bite is an invitation to indulge in a masterpiece—a testament to Booth Creek’s unwavering passion and precision. It is a culinary experience we are honored to share with you.

At 14 Prime, we source only the best, which is why we’ve partnered with Charley’s Chicks. Their pasture-raised eggs, fresh from a local farm, bring unbeatable flavor and a commitment to ethical farming straight to our kitchen. Every egg tells a story—delivering a taste that’s anything but ordinary.